Alkoomi Shiraz


The Alkoomi Shiraz was made with Frankland River fruit from several blocks, picked at optimal ripeness to give a true depth of flavour.  Harvested in the early hours of the morning, the fruit was cold soaked prior to fermentation and then matured for 9 months in French oak to build complexity. Flavours of black cherries, chocolate and vanilla with layers of pepper and spice, typical of Frankland River Shiraz.




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