DINGLE FÓMHAIR SINGLE MALT

Cónocht an Fómhair falls between the harvest festival of Lúnasa and the otherworldly festival of Samhain. As an equinox, it brings a natural balance to the land before descending into the depths of winter. Farmers recognise this as a time to prepare for shorter, cooler days ahead. In Dingle, the hedgerows begin to blaze with autumn colour and are laden with blackberries, rose hips and hawthorn berries. Ripe for picking. Matured in first-fill Bourbon casks before a long finish in Rum casks. This is the eighth release in the Celtic Wheel of the Year Series. Distilled, matured and bottled at Dingle Distillery. Alc 50.5% Vol.