Killowen Dark Rum Peated Cask/ Solera Method Thumper Keg
€75.00
A first for rum! This peated dark rum was made using the Solera method of cask ageing, first in heavily charred Cabernet Sauvignon casks, followed by ex-Bourbon firkins, then PX Sherry Casks, and finally a single Peated Irish Whiskey cask for 6 months. The result is a viscous, well-balanced, spicy, heavy, and molasses-led flavor that acknowledges its raw ingredients and cask ageing method. 500ml, Alc. 58.1%.
