Killowen Dark Rum Peated Cask/ Solera Method Thumper Keg


A first for rum! This peated dark rum was made using the Solera method of cask ageing, first in heavily charred Cabernet Sauvignon casks, followed by ex-Bourbon firkins, then PX Sherry Casks, and finally a single Peated Irish Whiskey cask for 6 months. The result is a viscous, well-balanced, spicy, heavy, and molasses-led flavor that acknowledges its raw ingredients and cask ageing method. 500ml, Alc. 58.1%.

SKU: killowen-dark-rum-peated-cask-solera-method-thumper-keg Categories: , Tags: , , , ,

Availability: 3 in stock

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