Timmermans Strawberry Lambic
€3.90
They brewed 300 gallons of top-fermented beer using wild yeast to create a Belgian-style Lambic. They conditioned the beer in oak casks and then initiated a secondary fermentation in the casks using whole fruit from Huber’s Orchard in Starlight, Indiana. You should experience a tart, almost sour taste balanced by the aromatic and richly flavorful addition of whole strawberries Abv. 4%, 330ml bottle.